Rice Krispy Treats have always been a classic Beatty family comfort food. I have even learned to try to avoid crushing Krispies while stirring in melted marshmallows, a feat nearly as challenging as avoiding crushing grass while mowing. This morning I saw this article in the SFChronicle's terrific food section that provided two new Rice Krispy Treat recipes inspired by the reporter's discovery of a Japanese variety of the classic. One is a "Matcha-Brown Butter" version (a kind of green tea), and the other seems like a great match for an oyster stout: Bacon Crispy Rice Treats.
Sunday, October 24, 2010
A Classic, Updated
Rice Krispy Treats have always been a classic Beatty family comfort food. I have even learned to try to avoid crushing Krispies while stirring in melted marshmallows, a feat nearly as challenging as avoiding crushing grass while mowing. This morning I saw this article in the SFChronicle's terrific food section that provided two new Rice Krispy Treat recipes inspired by the reporter's discovery of a Japanese variety of the classic. One is a "Matcha-Brown Butter" version (a kind of green tea), and the other seems like a great match for an oyster stout: Bacon Crispy Rice Treats.
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