Cheeky Eating

Now that I have fully recovered from the memory of eating pigeon for lunch in Edinburgh (cooked "pink" at the recommendation of the waiter), I wanted to share that I had the cow's cheeks on the menu when Dara and I went out last night. They were marinated in a variety of things (the only one I can remember being espresso), served on a crusty piece of bread with a salsa and other spicy things on top. Tasty! I figured Mom would want to add it to her list of adventurous eating to look out for.