When the west coast Harrises came for the holidays a couple of years back Steven made his outstanding bread. I've made it 2 times since with great success. However - last night I made the bread and got it to where it sits in the bread pans and left it until this morning to bake as it was way past my bead time. Now - the tops are hard and crusty - what did I do wrong??? Not enough kneading, not enough butter on top? It's too late now but inquiring minds want to know...
Also, it took 3 tries & 15 eggs, but my Eggnog Flavored Italian Merange Buttercream Icing ROCKS!
1 comment:
Hey, stranger, a crusty top is a good thing! It's not supposed to be wonder bread. (Since I wasn't here for Thanksgiving, I made bread the weekend before for Dara and Garrett. I brought part of a loaf in my suitcase for Kyla.)
Post a Comment